Some health experts on Saturday in Lagos cautioned people against
eating fried meat and delicacies, describing them as dangerous to the
heart.
They told the News Agency of Nigeria (NAN) that the fat from fried food items was capable of increasing the cholesterol level in humans, noting that the fat was dangerous to the heart.
Dr John Egbuta, a nutritionist with the UNICEF, told NAN that fried meat and delicacies had little or no value to the body. “By frying the foods, you will have destroyed many of the nutrients in the foods.
“That is why we insist that some of these foods should not be over-cooked or fried, but should be consumed in their fresh state. With the frying comes excess absorption of oil in the foods which then increases the fat content and results in complications, including high cholesterol which is hazardous to the body, ’’ he said.
Egbuta expressed worry about the increasing rate of heart attack in the country, saying unhealthy eating is a contributory factor.
They told the News Agency of Nigeria (NAN) that the fat from fried food items was capable of increasing the cholesterol level in humans, noting that the fat was dangerous to the heart.
Dr John Egbuta, a nutritionist with the UNICEF, told NAN that fried meat and delicacies had little or no value to the body. “By frying the foods, you will have destroyed many of the nutrients in the foods.
“That is why we insist that some of these foods should not be over-cooked or fried, but should be consumed in their fresh state. With the frying comes excess absorption of oil in the foods which then increases the fat content and results in complications, including high cholesterol which is hazardous to the body, ’’ he said.
Egbuta expressed worry about the increasing rate of heart attack in the country, saying unhealthy eating is a contributory factor.